Ambrosia Salad is a timeless dessert or side dish loved for its creamy texture and blend of juicy fruits, fluffy marshmallows, and sweet coconut. With its vibrant colors and refreshing flavors, it’s the perfect addition to potlucks, holidays, or family dinners.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep with no cooking required.
- Customizable: Add or omit ingredients to suit your taste.
- Versatile: Serves as both a dessert and a side dish.
- Festive and Fun: Bright and colorful, perfect for celebrations.
Ingredients
Main Ingredients
- 1 cup mini marshmallows: Adds a sweet, chewy texture.
- 1 cup sour cream or Greek yogurt: For a creamy base with a slight tang.
- 1 cup whipped topping (e.g., Cool Whip): Creates a light and fluffy dressing.
- 1 (20-ounce) can pineapple chunks, drained: Juicy and tropical, balancing sweetness.
- 1 (15-ounce) can mandarin oranges, drained: Adds a refreshing citrus flavor.
- 1 cup sweetened shredded coconut: A touch of tropical sweetness.
- 1/2 cup maraschino cherries, halved: Adds pops of color and sweetness.
- 1/2 cup chopped nuts (optional): For a crunchy texture; pecans or walnuts work well.
How to Make Ambrosia Salad
1. Prepare the Creamy Base
- In a large mixing bowl, combine the sour cream (or Greek yogurt) and whipped topping.
- Stir until smooth and creamy.
2. Add the Fruits and Mix-Ins
- Gently fold in the mini marshmallows, pineapple chunks, mandarin oranges, shredded coconut, maraschino cherries, and nuts (if using).
- Ensure all ingredients are evenly coated in the creamy mixture.
3. Chill the Salad
- Cover the bowl with plastic wrap or a lid.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
4. Serve and Enjoy
- Before serving, give the salad a gentle stir.
- Garnish with extra cherries, coconut, or nuts for a decorative touch.
Tips for the Best Ambrosia Salad
- Use Fresh Ingredients: Opt for fresh whipped cream for a more homemade taste if you prefer.
- Draining is Key: Ensure canned fruits are well-drained to prevent the salad from becoming too watery.
- Chill Thoroughly: The longer it chills, the better the flavors will meld.
Variations to Try
- Chocolate Lovers’ Twist: Add mini chocolate chips for an indulgent version.
- Healthy Swap: Use plain Greek yogurt and honey for a lighter dressing.
- Berry Delight: Substitute mandarin oranges with fresh berries like blueberries or strawberries.
Serving Suggestions
- Serve as a side dish with grilled meats or roasted vegetables for a balanced meal.
- Enjoy as a standalone dessert after a light main course.
Storage Instructions
Refrigeration:
- Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Freezing:
- Freezing is not recommended as the texture of the fruits and marshmallows may change upon thawing.
FAQs
1. Can I make Ambrosia Salad ahead of time?
Yes! This salad is best when made a day ahead, as it allows the flavors to meld beautifully.
2. Can I omit the shredded coconut?
Absolutely! If you’re not a fan of coconut, simply leave it out or substitute it with another ingredient, like chopped nuts or additional marshmallows.
3. What other fruits can I use?
Feel free to add diced apples, grapes, or fresh mango for variety and extra flavor.
This Classic Ambrosia Salad is a nostalgic dish that will bring joy to any table. It’s quick, delicious, and endlessly versatile—perfect for sharing with family and friends!
