Ingredients
Scale
- 4 large flour tortillas
- 2 cooked chicken breasts, shredded or diced
- 1 cup shredded cheddar cheese
- 1/4 cup hot sauce (adjust to taste)
- 2 tablespoons ranch dressing
- Cooking spray or olive oil for greasing
Instructions
- Prepare the Sauce: In a small bowl, mix the hot sauce and ranch dressing together.
- Assemble the Wraps: Lay the tortillas flat, distribute the chicken, sprinkle cheddar cheese, and drizzle with the hot sauce-ranch mixture.
- Roll the Wraps: Fold the sides of each tortilla over the fillings and roll them up tightly.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Cook the Wraps: Lightly grease the air fryer basket, place the wraps seam-side down, and cook for 5-7 minutes until golden brown and crispy.
- Serve: Remove from the air fryer, let cool slightly, and serve hot with additional hot sauce or ranch dressing if desired.
Notes
- Adjust the amount of hot sauce based on your preferred level of spiciness.
- These wraps can be made ahead of time and stored in the refrigerator for up to 24 hours before air frying.
- To prevent the wraps from opening, ensure they are rolled tightly and placed seam-side down in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American