Why stop at sauce inside the wrap when you can dip the cheesy middle, too? These cheeseburger wraps bring seasoned beef crumbles, grilled diced onions, and melted cheese together in a flour tortilla with a browned skillet finish. There’s burger sauce tucked inside—and a little bowl on the side for the next bite.
Ingredients for Crispy Cheeseburger Wraps with Homemade Burger Sauce
Beef filling
- 1 small onion diced
- 1 tbsp minced garlic
- 1 lb ground beef
- seasonings: paprika, chili powder, garlic powder, onion powder, salt, and black pepper
- 1 tbsp tomato paste
- 1/2 cup of water
- 2-3 tbsp worcestershire
Grilled onions
- olive oil
- 2 tbsp butter
- 1 small onion diced
- salt
Burger sauce
- 3 tbsp mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1-2 tsp relish
- 1/2 tbsp worcestershire
- seasonings: salt, pepper, and paprika
Wraps and finishing
- flour tortillas
- shredded cheese
- garlic butter
- parsley
How to Make It: Crispy Cheeseburger Wraps with Homemade Burger Sauce
- Warm olive oil in a skillet. Add the diced onion for the beef filling and cook until softened, then stir in the minced garlic.
- Add the ground beef and break it into small crumbles as it cooks. Cook the beef through, then stir in the paprika, chili powder, garlic powder, onion powder, salt, black pepper, and tomato paste.
- Pour in the 1/2 cup of water and 2-3 tbsp worcestershire. Stir and simmer until the liquid reduces to a moist coating around the beef rather than a pool in the skillet.
- For the grilled onions, warm olive oil and the 2 tbsp butter in a separate skillet. Add the second diced onion and salt, then cook, stirring, until softened and browned.
- For the burger sauce, stir together the mayo, ketchup, yellow mustard, relish, 1/2 tbsp worcestershire, salt, pepper, and paprika until combined.
- Lay out a flour tortilla. Add cooked beef, then burger sauce, grilled onions, and shredded cheese, leaving enough tortilla around the filling to fold it closed.
- Fold the sides inward, then roll the tortilla into a closed parcel with the seam underneath. Repeat with the remaining filling and tortillas.
- Place the folded wraps in the skillet with the seams underneath. Cook, turning as needed, until the tortillas are browned and the cheese inside has melted.
- Finish with garlic butter and parsley. Serve the wraps with the remaining burger sauce for dipping.
Crispy Cheeseburger Wraps with Homemade Burger Sauce Recipe
Crispy Cheeseburger Wraps with Homemade Burger Sauce
Closed flour tortilla wraps filled with seasoned ground beef, grilled onions, burger sauce, and shredded cheese, browned in a skillet and served with sauce for dipping.
Ingredients
Method
- Warm olive oil in a skillet. Add the diced onion for the beef filling and cook until softened, then stir in the minced garlic.
- Add the ground beef and break it into small crumbles as it cooks. Cook the beef through, then stir in the paprika, chili powder, garlic powder, onion powder, salt, black pepper, and tomato paste.
- Pour in the 1/2 cup of water and 2-3 tbsp worcestershire. Stir and simmer until the liquid reduces to a moist coating around the beef rather than a pool in the skillet.
- For the grilled onions, warm olive oil and the 2 tbsp butter in a separate skillet. Add the second diced onion and salt, then cook, stirring, until softened and browned.
- For the burger sauce, stir together the mayo, ketchup, yellow mustard, relish, 1/2 tbsp worcestershire, salt, pepper, and paprika until combined.
- Lay out a flour tortilla. Add cooked beef, then burger sauce, grilled onions, and shredded cheese, leaving enough tortilla around the filling to fold it closed.
- Fold the sides inward, then roll the tortilla into a closed parcel with the seam underneath. Repeat with the remaining filling and tortillas.
- Place the folded wraps in the skillet with the seams underneath. Cook, turning as needed, until the tortillas are browned and the cheese inside has melted.
- Finish with garlic butter and parsley. Serve the wraps with the remaining burger sauce for dipping.
