Slow Cooker Honey Chili Beef and Broccoli

This slow cooker beef and broccoli brings together tender steak strips, broccoli, sliced onion and a glossy honey-chili soy sauce. The preparation is deliberately simple: most of the ingredients cook together, while the broccoli goes in near the end so it does not spend the entire cooking time in the sauce.

Why This Recipe Works

Soy sauce and beef broth form the savory base, honey adds adjustable sweetness, and chili onion crisp oil brings heat and texture. Garlic, ginger and chili powder season the sauce without adding extra preparation steps.

Choosing the Sweetness

Use 2 to 4 tablespoons of honey depending on how sweet you want the finished sauce. The supplied recipe also allows sugar-free brown sweetener as the alternative.

Cooking the Broccoli

Keep the broccoli out during the initial slow-cooking period. Add all 12 ounces for the final 30 minutes, then stir everything well so the sauce coats the beef, onion and broccoli.

Simple Preparation Tips

Cut the steak into thin strips before adding it to the slow cooker.
Slice the white onion so it distributes throughout the beef and sauce.
Start with the lower amount of honey when you prefer a less-sweet sauce.
Stir well after the final 30 minutes to thicken and distribute the sauce.

Slow Cooker Honey Chili Beef and Broccoli Recipe

Bestfeed

Slow Cooker Honey Chili Beef and Broccoli

Tender steak strips, broccoli and onion in a savory honey-chili soy sauce, prepared in the slow cooker.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

1-2 lbs steak, cut into thin strips
1/2 white onion, sliced
1/2 cup soy sauce
1 cup beef broth
2-4 tbsp honey (or SF brown sweetener)
2 tbsp chili onion crisp oil
1 tsp each: garlic powder, ginger powder & chili powder
12 oz broccoli

Method

Combine all ingredients except the broccoli in a slow cooker.
Cook on low for 2-4 hours. Add the broccoli for the final 30 minutes, then stir well to thicken the sauce and enjoy.