1. Prepare the Puff Pastry

• Preheat oven to 180°C fan.
• Line 2 large baking trays with greaseproof paper.
• Unroll pastry sheet, leaving the baking paper underneath.
• Use a rolling pin to flatten out wrinkles.
• Use a heart-shaped cookie cutter to cut out shapes.

2. Make the Cream Cheese Filling

• In a bowl, mix cream cheese, flour, and sugar.
• Transfer to a piping bag or spoon onto pastry.

3. Assemble the Danish

• Place strawberry slices on cream cheese.
• Brush edges with dairy-free milk.
• Sprinkle sugar on edges.

4. Bake the Danish

• Bake for 10-15 minutes or until golden and flaky.
• Allow to cool slightly and serve with icing sugar.