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Turtle Caramel Cake Recipe: A Decadent Dessert You’ll Love

Turtle Caramel Cake is a rich and indulgent dessert that combines the irresistible flavors of chocolate, caramel, and pecans. This layered cake is perfect for any occasion, from holiday gatherings to casual family dinners. In this guide, we’ll walk you through everything you need to know to create the perfect Turtle Caramel Cake, including detailed instructions, helpful tips, and variations to suit your taste.

  • Total Time: 2 hours 55 minutes (including cooling time)
  • Yield: 12 servings 1x

Ingredients

Scale

For the Cake:

  • 1 box German chocolate cake mix
  • 1 cup whole milk
  • 3 large eggs
  • 1/3 cup canola oil

For the Caramel Filling:

  • 1 (11 oz) package caramel bits
  • 3/4 cup unsalted butter, melted
  • 1/2 cup evaporated milk

Additional Layers:

  • 1 cup semi-sweet chocolate chips
  • 2 cups chopped pecans
  • 1 container chocolate fudge frosting

Instructions

1. Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the cake mix, whole milk, eggs, and canola oil. Use a hand mixer to beat the mixture until smooth and well combined (about 2 minutes).

2. Initial Baking

  1. Pour half of the cake batter into the prepared baking dish.
  2. Bake for 15 minutes until the top is set but not fully cooked.

3. Prepare the Caramel Filling

  1. While the cake is baking, prepare the caramel layer. In a saucepan over medium heat, combine caramel bits, melted butter, and evaporated milk.
  2. Whisk frequently until the mixture is completely melted and smooth.

4. Layer the Cake

  1. Remove the partially baked cake from the oven.
  2. Evenly pour the warm caramel mixture over the baked layer.
  3. Sprinkle 3/4 cup of the chocolate chips and 1 cup of chopped pecans over the caramel layer.
  4. Dollop the remaining cake batter over the filling in spoonfuls.
  5. Use a knife to gently spread the batter, ensuring the filling is fully covered.

5. Final Baking

  1. Return the cake to the oven and bake for an additional 20 minutes.
  2. Test for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.

6. Cooling and Frosting

  1. Transfer the cake to a wire rack and allow it to cool completely for about 2 hours.
  2. Once cooled, evenly spread the chocolate fudge frosting over the top.
  3. Sprinkle the remaining 1/4 cup chocolate chips and 1 cup chopped pecans for garnish.
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes