Looking for a fun and delicious way to use up holiday leftovers? These Turkey Stuffing Balls are the answer! Made with mashed potatoes, turkey, stuffing, and Parmesan cheese, they’re baked until golden and served hot with gravy or cranberry sauce. Whether you enjoy them as a snack, side dish, or party appetizer, these little bites are a festive favorite.
Why You’ll Love This Recipe
- Great for leftovers: The perfect use for extra turkey, stuffing, and potatoes.
- Crispy & cheesy: Parmesan and breadcrumbs create a savory, golden crust.
- Quick & easy: Just mix, roll, and bake in under 30 minutes.
- Crowd-pleaser: A fun appetizer for holiday gatherings or game-day parties.
Ingredients You’ll Need
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ¼ cup bread crumbs
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a large bowl, combine mashed potatoes, stuffing, turkey, Parmesan cheese, egg, bread crumbs, salt, and pepper. Mix until well combined.
Step 3: Shape the Balls
Form the mixture into 1-inch balls and place them on the prepared baking sheet.
Step 4: Bake
Bake for 15–20 minutes, or until the balls are golden brown and slightly crispy on the outside.
Step 5: Serve
Enjoy them hot with gravy or cranberry sauce for dipping.
Tips & Variations
- Cheesy upgrade: Add shredded mozzarella or cheddar for a gooey center.
- Crispier texture: Roll balls in extra bread crumbs before baking.
- Make-ahead: Prepare and refrigerate the uncooked balls for up to 24 hours, then bake when ready.
- Freezer-friendly: Freeze baked balls, then reheat in the oven for a quick snack.
Frequently Asked Questions
Can I make these without turkey?
Yes! Simply substitute with cooked chicken or leave it out for vegetarian stuffing balls.
Can I fry instead of bake?
Absolutely — pan-fry in a little oil until crispy for an extra crunch.
Do they reheat well?
Yes, reheat in the oven at 350°F for 8–10 minutes to maintain crispiness.
What to Serve With Turkey Stuffing Balls
- Warm gravy for dipping
- Tangy cranberry sauce for a festive touch
- A fresh side salad for a lighter balance
- Holiday cocktails or sparkling cider
Recipe Card
Turkey Stuffing Balls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: About 20 balls
Final Thoughts
These Turkey Stuffing Balls are everything you love about Thanksgiving in one crispy, cheesy bite. Easy to make, fun to serve, and always a hit — they’re sure to become a holiday tradition at your table.
