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Beef Meximelt Recipe

A homemade version of the classic fast-food favorite, featuring seasoned ground beef, melted cheese, and fresh pico de gallo wrapped in a soft flour tortilla for a quick, satisfying meal.

 

  • Total Time: 35 minutes
  • Yield: 6 meximelts 1x

Ingredients

Scale

 

  • 16 ounces shredded Mexican cheese blend
  • ½ cup pico de gallo or chunky salsa

Instructions

  1. Brown the Ground Beef: Heat a large skillet over medium-high heat. Add ground beef and cook for 6-8 minutes, breaking it up with a spoon, until browned and no pink remains. Drain off excess grease and return beef to the pan.
  2. Season the Meat: Add water and taco seasoning to the beef. Use a spoon or spatula to mash the meat into fine crumbles for that authentic fast-food texture.
  3. Simmer the Mixture: Bring the mixture to a gentle boil, then reduce heat and simmer for 5-10 minutes until most of the liquid has evaporated and the meat has a slightly saucy consistency. Remove from heat.
  4. Prepare the Tortillas: Wrap the tortillas in a damp paper towel and microwave for 15-20 seconds to soften them. This makes them easier to roll without cracking.
  5. Assemble the Meximelts: Place about ⅓ cup of the seasoned beef down the center of each tortilla. Top with about ¼ cup shredded cheese and a tablespoon of pico de gallo.
  6. Roll the Tortillas: Fold the bottom edge of the tortilla up over the filling, tuck in the sides, then roll tightly from bottom to top like a burrito. The filling should be completely enclosed.
  7. Melt the Cheese: Wrap each meximelt individually in a damp paper towel and microwave for 15 seconds. This melts the cheese perfectly and gives the tortilla that signature soft, slightly steamed texture.
  8. Serve: Unwrap and serve hot while the cheese is melted and gooey.

Notes

  • For authentic flavor, use a combination of cheddar and monterey jack cheese instead of pre-packaged Mexican blend.
  • Make your own pico de gallo with diced tomatoes, onions, cilantro, jalapeño, and lime juice for fresher flavor.
  • You can prepare the meat mixture ahead of time and refrigerate for up to 3 days for quick assembly.
  • For a healthier version, use whole wheat tortillas and lean ground turkey instead of beef.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 meximelt
  • Calories: 510
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://bestfeed.us/the-ultimate-homemade-beef-meximelt-recipe/