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Tender Chicken Delight

A juicy and flavorful chicken dish featuring tender chicken pieces topped with a creamy Parmesan coating. Perfect for a satisfying family dinner that’s both simple to prepare and deliciously impressive.

 

  • Total Time: 1 hour (plus marination time)
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken breasts (approx. 1 lb / 450 g)
  • 1 cup mayonnaise or Greek yogurt
  • 1 teaspoon garlic powder
  • 1 cup Parmesan cheese, divided
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare Chicken: Cut each boneless chicken breast into three equal pieces. Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
  2. Preheat Oven: Preheat your oven to 375°F (190°C). This temperature ensures that the chicken cooks thoroughly while allowing the creamy topping to become golden and bubbly.
  3. Make Creamy Topping: In a small bowl, combine the 1 cup mayonnaise (or Greek yogurt), half of the 1 cup Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon seasoning salt, and ½ teaspoon black pepper. Mix until well combined and smooth. This creamy mixture will add rich flavor and moisture to the chicken.
  4. Assemble & Coat: Take a baking dish and arrange the marinated chicken pieces evenly in a single layer. Spread the mayonnaise mixture generously over each chicken piece, ensuring they are evenly coated. This layer seals in moisture and adds tremendous flavor.
  5. Final Cheese Layer & Bake: Sprinkle the tops of the chicken pieces with the remaining half of the Parmesan cheese. Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly. To ensure doneness, the internal temperature of the chicken should reach 165°F (74°C).
  6. Serve: Once cooked, remove from the oven and serve this delightful dish to your guests or family. The chicken will be tender and juicy with a flavorful, crispy topping.

Notes

  • For best results, don’t skip the overnight marination – it helps tenderize the chicken.
  • If you prefer a lighter version, Greek yogurt works beautifully in place of mayonnaise.
  • This dish pairs wonderfully with roasted vegetables, a fresh salad, or over pasta.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can add herbs like parsley, basil, or thyme to the topping mixture for extra flavor.
  • Author: bestfeed
  • Prep Time: 15 minutes (plus overnight marination)
  • Cook Time: 45 minutes
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 chicken pieces
  • Calories: 450
  • Sugar: 1g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 8g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Find it online: https://bestfeed.us/tender-chicken-delight/