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Stuffing Balls

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Stuffing Balls, a delightful twist on the classic stuffing, are a perfect way to bring the comforting flavors of traditional stuffing into bite-sized treats. These savory spheres are packed with the familiar blend of herbs, broth-infused bread, and aromatic vegetables, all encased in a golden crust. Ideal as an appetizer, a side dish for family dinners, or a unique addition to your holiday table, these Stuffing Balls are not just delicious but also a fun and convenient way to enjoy the essence of stuffing in a single bite.

  • Total Time: 40 minutes
  • Yield: 12-15 stuffing balls.

Ingredients

  1. Dry Stuffing Mix (4 cups): The base of our balls, providing texture and flavor.
  2. Chicken Broth (1 cup): Adds moisture and a rich, savory taste.
  3. Unsalted Butter (½ cup), melted: For richness and binding.
  4. Eggs (2), beaten: The glue that holds everything together.
  5. Onion (1 small), finely chopped: Adds a sweet, aromatic touch.
  6. Celery (½ cup), finely chopped: A classic stuffing ingredient for crunch and flavor.
  7. Poultry Seasoning (1 tsp): A blend of herbs for that quintessential stuffing taste.
  8. Salt and Pepper: To season to your liking.
  9. Fresh Parsley, chopped: For a fresh, colorful garnish.

Instructions

  1. Preheat Oven & Prep Pan: Set your oven and get your baking sheet ready.
  2. Mix Ingredients: Combine stuffing mix with broth and butter, then stir in eggs, veggies, and seasonings.
  3. Form Balls: Shape the mixture into golf ball-sized rounds.
  4. Bake: Place on the baking sheet and cook until golden.
  5. Cool & Garnish: Let them cool a bit and then add parsley.
  • Author: bestfeed
  • Cook Time: 40 minutes

Find it online: https://bestfeed.us/stuffing-balls/