Stuffing Balls, a delightful twist on the classic stuffing, are a perfect way to bring the comforting flavors of traditional stuffing into bite-sized treats. These savory spheres are packed with the familiar blend of herbs, broth-infused bread, and aromatic vegetables, all encased in a golden crust. Ideal as an appetizer, a side dish for family dinners, or a unique addition to your holiday table, these Stuffing Balls are not just delicious but also a fun and convenient way to enjoy the essence of stuffing in a single bite.
Total Time:40 minutes
Yield:12-15 stuffing balls.
Ingredients
Dry Stuffing Mix (4 cups): The base of our balls, providing texture and flavor.
Chicken Broth (1 cup): Adds moisture and a rich, savory taste.
Unsalted Butter (½ cup), melted: For richness and binding.
Eggs (2), beaten: The glue that holds everything together.
Onion (1 small), finely chopped: Adds a sweet, aromatic touch.
Celery (½ cup), finely chopped: A classic stuffing ingredient for crunch and flavor.
Poultry Seasoning (1 tsp): A blend of herbs for that quintessential stuffing taste.
Salt and Pepper: To season to your liking.
Fresh Parsley, chopped: For a fresh, colorful garnish.
Instructions
Preheat Oven & Prep Pan: Set your oven and get your baking sheet ready.
Mix Ingredients: Combine stuffing mix with broth and butter, then stir in eggs, veggies, and seasonings.
Form Balls: Shape the mixture into golf ball-sized rounds.
Bake: Place on the baking sheet and cook until golden.
Cool & Garnish: Let them cool a bit and then add parsley.
