Slow Cooker Pepper Steak

If you’re searching for a hearty, satisfying, and easy-to-prepare meal, this Pepper Steak in a Crock Pot recipe checks all the boxes. Packed with tender beef, vibrant green bell peppers, and a savory sauce that pairs perfectly with rice or noodles, this dish is a crowd-pleaser for any occasion.

Whether you’re a slow-cooker pro or new to the world of set-it-and-forget-it cooking, this recipe is simple to follow and delivers mouthwatering results every time. Let’s dive into the step-by-step guide, tips, and variations to make your Pepper Steak unforgettable.

Why This Recipe Stands Out

1. Hands-Off Cooking: Using a crock pot lets you enjoy a flavorful meal with minimal effort.
2. Tender Meat: Slow cooking ensures the beef becomes melt-in-your-mouth tender.
3. Rich Flavors: The combination of soy sauce, stewed tomatoes, and seasonings creates a savory, slightly sweet sauce that’s simply irresistible.
4. Versatile Serving Options: Serve over rice, mashed potatoes, or egg noodles for a complete meal.

Ingredients You’ll Need

• 2 pounds beef sirloin: Cut into 2-inch strips for easy cooking and tender bites.
• ¾ teaspoon garlic powder: Adds a subtle garlicky flavor to the beef.
• 3 tablespoons vegetable oil: Used to sear the beef for added depth of flavor.
• 1 cube beef bouillon: Enhances the savory taste of the sauce.
• ¼ cup hot water: Helps dissolve the bouillon and cornstarch.
• 1 tablespoon cornstarch: Thickens the sauce to a luscious consistency.
• ½ cup chopped onion: Adds aromatic sweetness to the dish.
• 2 large green bell peppers: Provide a fresh, crisp texture and earthy flavor.
• 1 (14.5 oz) can stewed tomatoes: Use the liquid for a juicy, flavorful base.
• 3 tablespoons soy sauce: The key ingredient for that rich umami flavor.
• 1 teaspoon white sugar: Balances the savory and tangy elements.
• 1 teaspoon salt: Adjust to taste for seasoning perfection.

How to Make Pepper Steak in a Crock Pot

1. Prepare the Beef

Sprinkle the beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat. Sear the beef strips for about 5 minutes per side until browned. This step locks in flavor and ensures the meat remains juicy during slow cooking.

2. Create the Sauce

In a small container, dissolve the beef bouillon cube in hot water. Stir in the cornstarch until fully dissolved. This mixture will serve as the base for your sauce, ensuring a thick and flavorful consistency.

3. Assemble in the Crock Pot

Transfer the seared beef strips to your slow cooker. Add the chopped onion, green bell peppers, and stewed tomatoes (including their liquid). Pour in the bouillon and cornstarch mixture.

4. Season

Stir in soy sauce, white sugar, and salt. Mix everything well to ensure the flavors are evenly distributed.

5. Cook Low and Slow

Cover the crock pot and cook on:

• High for 3 to 4 hours: For a quicker preparation.
• Low for 6 to 8 hours: For maximum tenderness and flavor infusion.

6. Serve and Enjoy

Once the cooking time is complete, give the dish a gentle stir. Serve the pepper steak over a bed of rice or noodles, and enjoy the comforting flavors of this slow-cooked classic.

Tips for Success

1. Choose the Right Cut of Beef: While sirloin is recommended, you can also use flank steak, chuck roast, or stew meat for this recipe.
2. Sear for Flavor: Searing the beef before slow cooking adds a caramelized flavor that enhances the dish.
3. Customize the Peppers: Mix in red, yellow, or orange bell peppers for a sweeter, more colorful presentation.
4. Thicker Sauce: If you prefer a thicker sauce, add an extra teaspoon of cornstarch mixed with a tablespoon of water during the last 30 minutes of cooking.

Serving Suggestions

1. Rice: Classic white or jasmine rice complements the rich flavors of the sauce.
2. Mashed Potatoes: A creamy alternative that pairs beautifully with the tender beef.
3. Egg Noodles: A hearty option for soaking up the delicious sauce.
4. Vegetable Side: Steamed broccoli or green beans add a healthy, vibrant touch to your plate.

Variations to Try

1. Spicy Pepper Steak: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
2. Gluten-Free Option: Substitute soy sauce with gluten-free tamari or coconut aminos.
3. Asian-Inspired Twist: Add a teaspoon of sesame oil and garnish with sesame seeds and chopped scallions.
4. Additional Veggies: Include mushrooms, zucchini, or carrots for a more vegetable-packed dish.

How to Store and Reheat

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm on the stove over medium heat or in the microwave until heated through.

Why This Recipe Is Perfect for Busy Days

This Pepper Steak in a Crock Pot recipe is ideal for busy weeknights or days when you’d rather spend time relaxing than cooking. Simply assemble the ingredients in the morning, set your slow cooker, and return to a home filled with the aroma of a delicious, ready-to-serve meal.

Whether you’re cooking for your family or hosting a dinner party, this dish offers a perfect balance of simplicity, flavor, and satisfaction.

Conclusion

Slow Cooker Pepper Steak is a comforting, flavorful, and effortless dish that deserves a place in your recipe rotation. With its tender beef, vibrant peppers, and rich sauce, it’s a meal that will leave everyone asking for seconds.

Try it today and experience how this crock pot classic transforms simple ingredients into a feast fit for any occasion!