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Slow Cooker Amish Chicken and Noodles

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A comforting, hearty dish that brings together tender shredded chicken and soft egg noodles in a rich, creamy broth. This traditional Amish-inspired meal is perfect for busy weeknights when you need a satisfying dinner with minimal effort.

 

Ingredients

Scale
  • 1.5 pounds of boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 12 oz of egg noodles
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 cup frozen peas (optional)

Instructions

  1. Prepare the Chicken Base: Place the chicken breasts at the bottom of your slow cooker. This creates a foundation for your dish, allowing the chicken to cook thoroughly while absorbing all the flavors from the broth and seasonings throughout the slow cooking process.
  2. Add Liquids and Seasonings: Pour in the chicken broth, ensuring the chicken is almost covered. Add the cream of chicken soup, garlic powder, onion powder, and a pinch of salt and pepper. These ingredients create a flavorful cooking liquid that will infuse the chicken with savory notes as it slowly simmers.
  3. Slow Cook the Chicken: Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. The slow cooking method allows the chicken to become incredibly tender while developing deep, rich flavors.
  4. Shred the Chicken: Shred the chicken using two forks, directly in the slow cooker. This step distributes the chicken throughout the dish, allowing each serving to have tender chunks of meat in every bite.
  5. Add Noodles and Dairy: Stir in the egg noodles, butter, and heavy cream. The addition of butter and cream transforms the broth into a silky, rich sauce that coats the noodles and chicken beautifully.
  6. Cook the Noodles: Cover and cook on high for an additional 30-40 minutes, or until the noodles are cooked to al dente. The noodles will absorb some of the flavorful broth while cooking to the perfect texture.
  7. Add Peas and Finish: Stir in the frozen peas, if using, and let them warm through for about 5 minutes. The peas add a pop of color, texture, and subtle sweetness that complements the savory elements of the dish.
  8. Final Seasoning: Adjust seasoning with more salt and pepper if needed, then serve warm. This final taste adjustment ensures your dish has the perfect balance of flavors before serving.

Notes

  • For authentic Amish flavor, you can add 1-2 tablespoons of finely chopped fresh parsley before serving.
  • This dish thickens as it cools, so you may want to add a splash of broth when reheating leftovers.
  • You can substitute frozen mixed vegetables for the peas for more color and nutrition.
  • Homemade egg noodles can be used for a more traditional approach, but may require less cooking time.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Author: bestfeed

Find it online: https://bestfeed.us/slow-cooker-amish-chicken-and-noodles/