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ROTISSERIE CHICKEN AND STUFFING CASSEROLE

Looking for a delicious and easy-to-make dinner idea? This Rotisserie Chicken and Stuffing Casserole combines tender shredded chicken, savory stuffing, and a creamy sauce for a comforting and hearty meal. Perfect for busy weeknights or cozy family dinners, this dish is sure to become a favorite. Keywords: Rotisserie Chicken and Stuffing Casserole, easy dinner recipe, comforting casserole, family meal.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 1 package of Stove Top stuffing mix (or more if desired)
  • 1 whole rotisserie chicken, cooked and shredded
  • 1 ½ cups water or chicken broth
  • ¼ cup butter
  • 3 stalks of celery, diced
  • 1 onion, diced
  • 1 can cream of chicken soup
  • ½ can cream of mushroom soup
  • 8 ounces sour cream
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13-inch baking pan with cooking spray.
  • In a medium saucepan, bring the water or chicken broth to a boil. Add in the stuffing mix, remove from heat, cover, and let it sit. Fluff with a fork when done.
  • In a skillet, heat up the butter and sauté the diced onion and celery until softened.
  • In a bowl, mix together the cream of chicken soup, cream of mushroom soup, and sour cream.
  • Place the shredded chicken at the bottom of the prepared baking dish. Layer the cooked onions and celery over the chicken, then sprinkle with salt and pepper.
  • Pour the soup and sour cream mixture over the onion and celery layer.
  • Top the entire casserole with the prepared stuffing mix.
  • Bake in the preheated oven for 1 hour, or until the casserole is bubbly and browned on top.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes

  • This casserole pairs wonderfully with a fresh green salad or steamed vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
  • Author: bestfeed
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Rotisserie Chicken and Stuffing Casserole, easy dinner recipe, comforting casserole, family meal, chicken casserole recipe, stuffing casserole recipe.