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pumpkin spice crumb cake

Indulge in the flavors of fall with this delightful Pumpkin Spice Crumb Cake. Featuring a moist pumpkin base infused with warm spices like cinnamon, nutmeg, and cloves, this cake is topped with a buttery crumb and a drizzle of sweet vanilla icing. Perfect for autumn gatherings or as a cozy treat with coffee, this easy-to-make cake will become a seasonal favorite.

  • Total Time: 50-55 minutes
  • Yield: 12-16 servings 1x

Ingredients

Scale
  • For the Crumb Topping:
    • 1 cup all-purpose flour
    • 1 cup packed light brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon fine salt
    • 1/2 cup unsalted butter, cold and cut into small cubes
  • For the Cake:
    • 2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 1 teaspoon fine salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1 1/4 cups pumpkin puree
    • 1/2 cup vegetable oil
    • 2 cups granulated sugar
    • 2 large eggs, room temperature
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk or milk, room temperature
  • For the Vanilla Icing:
    • 1 cup powdered sugar
    • 2 tablespoons milk
    • 1/4 teaspoon vanilla extract

Instructions

  • Prepare the Crumb Topping:
    • Preheat the oven to 350°F (175°C). Grease a 9×9-inch or 9×13-inch baking pan.
    • In a medium bowl, mix flour, brown sugar, cinnamon, nutmeg, and salt.
    • Cut in the cold butter until large crumbs form. Set aside.
  • Make the Cake Batter:
    • In a large bowl, combine flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
    • In another bowl, whisk together pumpkin puree, vegetable oil, and sugar until smooth.
    • Add eggs one at a time, then stir in vanilla extract.
    • Gradually add dry ingredients to the pumpkin mixture, alternating with buttermilk, and mix until just combined.
    • Pour batter into the prepared pan and sprinkle crumb topping evenly over the batter.
  • Bake:
    • Bake in preheated oven for 30-35 minutes (20-25 minutes for a 9×13-inch pan) until a toothpick comes out mostly clean.
    • Let the cake cool slightly on a wire rack.
  • Prepare the Vanilla Icing:
    • In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle icing over the warm cake before serving.

Notes

  • To enhance the pumpkin flavor, consider adding a pinch of ground allspice or extra cinnamon to the cake batter.
  • If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for 5 minutes.
  • This cake freezes well; wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.
  • Author: bestfeed
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: pumpkin spice crumb cake, fall baking recipes, pumpkin spice dessert, easy crumb cake, spiced pumpkin cake