Ingredients
Scale
- For the Pineapple Slush:
- 2 cups frozen pineapple chunks
- 1 cup pineapple juice or water
- 1 tablespoon honey (optional)
- For the Strawberry Slush:
- 2 cups frozen strawberries
- 1 cup strawberry juice or water
- 1 tablespoon honey (optional)
Instructions
- Prepare the Pineapple Slush:
- In a blender, combine frozen pineapple chunks, pineapple juice (or water), and honey.
- Blend until smooth and thick. Adjust consistency with more juice or water if necessary.
- Pour the pineapple slush into a bowl and set aside.
- Prepare the Strawberry Slush:
- Rinse out the blender, then blend together frozen strawberries, strawberry juice (or water), and honey.
- Blend until smooth and thick, adding more juice or water if needed.
- Assemble the Swirled Slushies:
- In a tall glass, alternate spoonfuls of pineapple and strawberry slush to create layers.
- Gently swirl with a spoon or straw for a marbled effect.
- Serve:
- Serve immediately with a straw and enjoy your refreshing Pineapple Strawberry Swirled Slushie!
Notes
- Adjust sweetness by adding more or less honey depending on your preference.
- For a different twist, try using different fruit combinations like mango and peach or mixed berries.
- Garnish with a slice of pineapple, strawberry, or mint for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American, Tropical
- Diet: Vegetarian