Old-Fashioned Homemade Banana Pudding

Take a trip down memory lane with this classic Old-Fashioned Homemade Banana Pudding! Made with layers of creamy vanilla custard, ripe bananas, and crispy vanilla wafers, this dessert is a nostalgic favorite. Perfect for potlucks, family gatherings, or whenever you’re craving a comforting treat, this banana pudding is simple to make and packed with rich, homemade flavor.

Ingredients

  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 box Vanilla wafers (about 8 oz.)
  • 4 bananas, sliced

Instructions

1. Prepare the Custard

In a saucepan, mix the sugar, flour, and salt. Whisk in the milk and cook over medium heat. Allow to cook until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes. Remove from heat.

2. Temper the Eggs

In a small bowl, whisk together the eggs. Add a small amount of the hot mixture to the eggs and mix to temper them. Then, add the egg mixture back into the saucepan. Return to heat and cook until a gentle boil starts, stirring continuously, for about 2 minutes.

3. Add Vanilla & Cool

Stir in the vanilla extract and remove from heat. Allow the pudding to cool for about 15 minutes, stirring occasionally to prevent skin from forming.

4. Assemble the Layers

In an ungreased 8-inch square pan, layer about 25 vanilla wafers on the bottom, followed by half of the banana slices. Pour half of the pudding mixture on top. Repeat the layers, ending with the pudding on top.

5. Chill & Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, crush the remaining vanilla wafers and sprinkle on top for extra crunch. Serve cold and enjoy!

Tips for the Best Banana Pudding

  • Use ripe but firm bananas to prevent them from becoming too mushy.
  • For extra richness, substitute part of the milk with heavy cream.
  • Want a meringue topping? Use the egg whites to whip up a light, fluffy meringue and bake until golden.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Old-Fashioned Homemade Banana Pudding

Take a trip down memory lane with this classic Old-Fashioned Homemade Banana Pudding! Made with layers of creamy vanilla custard, ripe bananas, and crispy vanilla wafers, this dessert is a nostalgic favorite. Perfect for potlucks, family gatherings, or whenever you’re craving a comforting treat, this banana pudding is simple to make and packed with rich, homemade flavor.

  • Total Time: 4 hours 30 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 box Vanilla wafers (about 8 oz.)
  • 4 bananas, sliced

Instructions

1. Prepare the Custard

In a saucepan, mix the sugar, flour, and salt. Whisk in the milk and cook over medium heat. Allow to cook until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes. Remove from heat.

2. Temper the Eggs

In a small bowl, whisk together the eggs. Add a small amount of the hot mixture to the eggs and mix to temper them. Then, add the egg mixture back into the saucepan. Return to heat and cook until a gentle boil starts, stirring continuously, for about 2 minutes.

3. Add Vanilla & Cool

Stir in the vanilla extract and remove from heat. Allow the pudding to cool for about 15 minutes, stirring occasionally to prevent skin from forming.

4. Assemble the Layers

In an ungreased 8-inch square pan, layer about 25 vanilla wafers on the bottom, followed by half of the banana slices. Pour half of the pudding mixture on top. Repeat the layers, ending with the pudding on top.

5. Chill & Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, crush the remaining vanilla wafers and sprinkle on top for extra crunch. Serve cold and enjoy!

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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