Dive into the delightful world of Mom’s Famous Cream Puffs, a recipe that is as cherished as it is delicious. These cream puffs are not just a dessert; they’re a piece of culinary nostalgia, invoking memories of kitchen laughter and the warmth of home. This recipe brings together a light, airy pastry and a rich, creamy filling, creating a perfect balance of textures and flavors. Whether you’re an experienced baker or trying your hand at pastry for the first time, this recipe is a delightful journey into the world of classic desserts.
Mom’s Famous Cream Puffs Recipe:
Ingredients: For the Puff:
- Butter (1 stick): Adds richness and helps form the base of the dough.
- Water (1 cup): The liquid component for the dough.
- Vanilla Extract (1 tsp): Infuses the dough with a sweet, aromatic flavor.
- Flour (1 cup): The structure of your puffs.
- Eggs (4): Adds volume and binds the dough.
For the Filling:
- Heavy Cream (1 pint): The base of the filling, providing a creamy texture.
- Instant Vanilla Pudding (1 package, 3.4 ounces): For flavor and thickening.
- Milk (⅓ cup): To achieve the desired consistency.
Instructions:
- Prepare Dough: Boil water, butter, and vanilla. Add flour and stir until it forms a ball. Cool slightly.
- Add Eggs: Beat in eggs one at a time until smooth.
- Bake Puffs: Drop dough by tablespoonfuls onto lined cookie sheets. Bake at 400°F for about 40 minutes.
- Cool: Let the puffs cool (use the toothpick trick to prevent deflating).
- Make Filling: Beat heavy cream, pudding mix, and milk until thick.
- Assemble: Slice puffs, fill with cream, and dust with powdered sugar or drizzle with melted chocolate.
Servings: Makes about 8 large cream puffs.
Preparation & Cooking Time: About 1 hour.
Nutritional Information (per cream puff):
- Calories: ~300-350 kcal
- Protein: ~5-6g
- Fat: ~20-25g (Saturated: ~12-15g)
- Carbohydrates: ~25-30g
- Sodium: ~150-200mg
- Sugar: ~10-15g
(Note: Nutritional values are estimates and can vary based on the size of the puffs and the exact ingredients used.)
Mom’s Famous Cream Puffs are more than just a dessert; they’re a celebration of sweet, simple pleasures. These puffs, with their golden crust and decadent filling, are a testament to the joys of homemade baking. Perfect for special occasions, or when you want to treat yourself and your loved ones to something extra special, these cream puffs are sure to delight everyone who tries them. So, preheat your oven, get your mixer ready, and prepare for the sweet satisfaction of biting into a perfectly made cream puff. Happy baking!
