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Macaroni Cheeseburger Soup

Indulge in the ultimate comfort of Macaroni Cheeseburger Soup, a rich, creamy, and hearty soup that combines the flavors of a classic cheeseburger with pasta and cheese. Packed with ground beef, macaroni, fresh vegetables, and a delicious blend of cheddar and mozzarella, this soup is perfect for family dinners and cozy evenings. It’s quick to prepare, kid-friendly, and bursting with flavor. Pair it with crusty bread for the ultimate meal!

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 large carrot, diced
  • 1 stalk celery, diced
  • 4 cups beef broth
  • 2 cups elbow macaroni
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 1/2 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp mustard powder
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  • Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
  • Stir in diced onion, garlic, carrot, and celery. Cook for 4-5 minutes until vegetables are softened.
  • Add beef broth and bring to a boil. Add elbow macaroni and reduce heat to simmer. Cook for 8-10 minutes, stirring occasionally, until pasta is al dente.
  • In a small bowl, whisk together milk, heavy cream, and flour until smooth. Slowly pour this mixture into the pot, stirring continuously to avoid lumps. Simmer for 2-3 minutes until soup thickens slightly.
  • Stir in shredded cheddar and mozzarella, smoked paprika, mustard powder, salt, and pepper. Stir until the cheese melts completely and the soup is creamy.
  • Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm with crusty bread or crackers.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of broth or milk to reach desired consistency.
  • Freezing: Freeze in individual portions for up to 3 months. Reheat on the stovetop for best results.
  • Variations: Substitute ground turkey for a lighter option, add bell peppers or peas for extra vegetables, or use Gouda cheese for a flavor twist.
  • Author: bestfeed
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Macaroni Cheeseburger Soup, cheeseburger soup, macaroni soup, creamy soup, comfort food soup, hearty soup recipes, ground beef soup