If you’re searching for the ultimate brownie recipe, look no further than these Lunchroom Ladies Brownies. This 50-year-old recipe delivers rich, fudgy brownies with a touch of nostalgia. Topped with a creamy chocolate frosting, these brownies are a decadent treat that harks back to the comforting desserts served in school cafeterias. Perfect for parties, potlucks, or any time you’re craving a homemade classic!
Ingredients
Brownie Batter:
- 1 cup butter: Adds richness and a fudgy texture.
- 1/2 cup cocoa powder: Provides the deep chocolate flavor.
- 2 cups all-purpose flour: Creates the structure of the brownies.
- 2 cups sugar: Sweetens the brownies to perfection.
- 4 eggs: Acts as a binder and adds moisture.
- 4 teaspoons vanilla extract: Enhances the chocolate flavor.
- 1 cup chopped nuts (optional): Adds crunch and nuttiness—pecans or walnuts work best.
Chocolate Frosting:
- 1/4 cup butter, softened: Forms the creamy base of the frosting.
- 1/4 cup canned milk (or regular milk): Creates the smooth consistency for spreading.
- 1/4 cup cocoa powder: Infuses the frosting with chocolatey goodness.
- 3 cups powdered sugar: Sweetens and thickens the frosting.
- Dash of salt: Balances the sweetness.
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan or line it with parchment paper for easy removal.
2. Make the Brownie Batter
- In a large mixing bowl, cream together the 1 cup of butter and 1/2 cup cocoa powder until smooth.
- Add the sugar, eggs, and vanilla extract to the butter mixture. Mix until well blended.
- Gradually stir in the flour and a pinch of salt until fully incorporated.
- Fold in the chopped nuts if using.
3. Bake the Brownies
Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, checking for doneness at the 20-minute mark by inserting a toothpick into the center—it should come out with a few moist crumbs. Avoid overbaking for the fudgiest texture.
Remove the brownies from the oven and let them cool completely in the pan before frosting.
4. Prepare the Frosting
- In a medium bowl, combine the 1/4 cup softened butter, 1/4 cup milk, and 1/4 cup cocoa powder. Mix until smooth.
- Gradually beat in the 3 cups powdered sugar and a dash of salt until the frosting reaches a creamy consistency.
5. Frost the Brownies
Once the brownies are fully cooled, spread the frosting evenly over the top. Use a spatula or knife for a smooth finish.
6. Slice and Serve
Cut the brownies into squares and serve. For clean slices, wipe the knife with a damp cloth between cuts.
Tips for Success
- Use Room-Temperature Ingredients: Ensures even mixing and the best texture.
- Don’t Overmix: Mix the batter just until combined to avoid tough brownies.
- Cool Before Frosting: Ensure the brownies are fully cooled to prevent the frosting from melting.
Variations
- Extra Chocolatey: Add 1/2 cup of chocolate chips to the batter.
- Nut-Free: Omit the nuts for a smooth, nut-free treat.
- Double Frosting: Add a layer of marshmallow fluff before the chocolate frosting for an extra indulgent topping.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free 1:1 baking flour.
Storage
- Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days.
- Refrigerator: Keep in the fridge for up to 5 days for a firmer texture.
- Freezer: Freeze individual squares in an airtight container for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
These brownies are perfect on their own or paired with:
- A scoop of vanilla ice cream.
- A drizzle of caramel or chocolate sauce.
- Fresh berries for a fruity contrast.
Frequently Asked Questions (FAQs)
1. Can I make these brownies without frosting?
Yes! They are delicious without frosting, but the chocolate icing takes them to the next level.
2. What type of nuts work best?
Pecans and walnuts are traditional, but you can use any nut you prefer—or omit them entirely.
3. How do I make fudgier brownies?
For an even fudgier texture, reduce the flour by 1/4 cup or bake for the shorter end of the recommended time.
4. Can I use salted butter?
Yes! If using salted butter, reduce or omit the added salt in the recipe.
5. Can I double the recipe?
Absolutely! Use a larger pan or bake in two 9×13-inch pans. Adjust baking time slightly if needed.
Conclusion
Lunchroom Ladies Brownies are the perfect blend of nostalgia and indulgence. Their rich, fudgy texture and creamy frosting make them a timeless dessert that’s easy to prepare and loved by all. Whether you’re baking for a crowd, a potluck, or just your family, these brownies are sure to bring smiles with every bite.
Enjoy this classic treat—it’s a recipe worth keeping for generations!
