Garlic Swirl Rolls: A Flavorful Delight for Any Occasion

Garlic swirl rolls are the perfect combination of soft, fluffy bread infused with a rich and aromatic garlic butter filling. Whether you’re serving them as a side dish, an appetizer, or simply enjoying them as a snack, these homemade rolls are guaranteed to impress. The best part? They’re incredibly easy to make with simple pantry ingredients! Let’s dive into this delicious recipe and explore some tips and variations to elevate your baking game.

Why You’ll Love This Recipe

• Homemade Goodness: Freshly baked rolls taste far superior to store-bought alternatives.
• Garlic Butter Perfection: The buttery, garlicky filling ensures every bite is bursting with flavor.
• Soft and Fluffy Texture: The dough yields a perfectly soft and pillowy roll with a golden crust.
• Versatile & Customizable: Add cheese, herbs, or spices to make this recipe your own.
• Great for Any Occasion: Perfect for holiday dinners, brunches, or a cozy night in.

Ingredients

For the Dough:

• 2 cups warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4–5 cups all-purpose flour

For the Garlic Butter Filling:

• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let sit for 5-10 minutes until frothy.
2. Add melted butter, eggs, and salt to the yeast mixture. Stir well to combine.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
4. Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Make the Garlic Butter Filling

1. In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.

Step 3: Shape the Rolls

1. Punch down the risen dough and roll it out into a 12×18-inch rectangle on a lightly floured surface.
2. Spread the prepared garlic butter mixture evenly over the dough.
3. Roll the dough tightly from the long edge, forming a log.
4. Using a sharp knife or dental floss, slice the log into 12 equal pieces.

Step 4: Second Rise

1. Place the rolls, cut side up, in a greased baking dish.
2. Cover loosely and let them rise for 30-45 minutes until puffy.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes, or until golden brown on top.
3. Let them cool slightly before serving.

Tips for the Best Garlic Swirl Rolls

• Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to garlic powder.
• Knead the Dough Properly: This helps develop gluten, giving the rolls their soft and chewy texture.
• Let the Dough Rise Fully: A well-risen dough results in light and airy rolls.
• Brush with Extra Garlic Butter: Right after baking, brush the rolls with additional melted garlic butter for an extra burst of flavor.
• Add Cheese: Sprinkle shredded mozzarella or Parmesan on top before baking for cheesy garlic rolls.

Serving Suggestions

• Serve these garlic swirl rolls warm with a bowl of marinara sauce for dipping.
• Pair them with soups, stews, or pasta dishes.
• Enjoy them as a side for holiday meals or casual family dinners.

Storage and Reheating Instructions

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freezing: Freeze baked rolls in a freezer-safe bag for up to 3 months. Reheat before serving.
• Reheating: Warm the rolls in a 300°F oven for 5-10 minutes or microwave for 20 seconds.

FAQs

Can I Make the Dough Ahead of Time?

Yes! You can prepare the dough a day in advance and let it rise in the refrigerator overnight.

Can I Use Instant Yeast Instead of Active Dry Yeast?

Yes, you can substitute instant yeast. Just mix it directly with the dry ingredients and skip the proofing step.

Can I Make These Rolls Vegan?

Absolutely! Swap out the butter for a plant-based alternative and use non-dairy milk.

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