Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup crushed graham crackers
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Powdered sugar for dusting
- 1 cup strawberry sauce (store-bought or homemade)
Instructions
- In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and mix until well combined.
- Shape the cream cheese mixture into small balls and place them on a parchment-lined baking sheet. Freeze for at least 1 hour, or until firm.
- Prepare three shallow dishes: one with crushed graham crackers mixed with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each frozen cheesecake ball into the graham cracker mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Repeat until all balls are coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the cheesecake bites in small batches for about 2-3 minutes, or until golden brown. Drain on paper towels.
- Dust the fried cheesecake bites with powdered sugar and serve warm with strawberry sauce for dipping.
Notes
- Freezing Time: Ensure the cheesecake balls are fully frozen before frying to prevent them from melting in the oil.
- Serving Suggestion: Serve warm for the best texture and flavor. Pair with your favorite sauce like chocolate or caramel for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: 250 kcal per bite