Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil: Adds a rich, fruity base to the sauté.
- 1 pound mushrooms (cremini, button, or a mix): Sliced. You can choose any type of mushroom you like, but cremini mushrooms offer a firm texture and a rich, savory flavor.
- 4 cups fresh spinach: Packed with nutrients, spinach cooks down quickly and pairs well with mushrooms.
- 4 cloves garlic: Minced. Fresh garlic provides an aromatic depth to the dish.
- 1 tablespoon lemon juice: Freshly squeezed to brighten the flavors.
- Salt and pepper to taste: Essential for seasoning.
Optional Garnishes:
- A handful of fresh parsley
- A sprinkle of red pepper flakes for a spicy kick
Instructions
1. Prepare the Ingredients
- Wash the mushrooms thoroughly and pat them dry with a paper towel. Slice them evenly to ensure they cook at the same rate.
- Clean the spinach and set it aside.
- Mince the garlic and juice the lemon.
2. Sauté the Mushrooms
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced mushrooms and cook, stirring occasionally for 5–7 minutes until they soften and turn a deep brown color.
3. Add the Garlic
- When the mushrooms are almost fully browned, add the minced garlic.
- Sauté for 1–2 minutes, stirring constantly to avoid burning the garlic.
4. Add the Spinach
- Toss the spinach gently to mix it with the mushrooms and garlic.
- Allow the spinach to wilt for about 2 minutes.
5. Season and Finish
- Season the dish with salt and pepper to taste.
- Add a tablespoon of fresh lemon juice and toss everything together to combine.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes