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Doritos Cheesy Chicken Casserole

A mouthwatering Tex-Mex inspired casserole combining crunchy Doritos, tender chicken, and a creamy, cheesy sauce for the ultimate comfort food experience that’s perfect for family dinners.

 

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 9.25 ounces nacho cheese-flavored Doritos chips, crushed (reserve 1½ cups for topping)
  • 10.5 ounces cream of chicken soup, undiluted
  • 10.5 ounces cream of mushroom soup, undiluted
  • 8 ounces sour cream
  • 15.25 ounces southwest corn, drained
  • 1 cup mild chunky salsa
  • 3 cups shredded cooked chicken breast
  • 4 cups fiesta blend shredded cheese, divided (3 cups and 1 cup)

Instructions

  1. Prepare the Oven and Baking Dish: Preheat the oven to 350°F. Generously spray a 9×13-inch baking dish with nonstick cooking spray. This prevents the casserole from sticking to the dish and makes serving and cleanup easier.
  2. Create the Doritos Base Layer: Crush the bag of Doritos, and pour all but 1½ cups into the bottom of the prepared baking dish. These crushed chips will form a flavorful crust that adds texture and nacho cheese flavor to the base of your casserole.
  3. Make the Creamy Sauce: Using a medium-sized mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, and sour cream until smooth. This creamy mixture will bind all the ingredients together and provide a rich, savory base for the casserole.
  4. Combine the Filling Ingredients: In a large mixing bowl, combine the drained corn, salsa, shredded chicken breast, and 3 cups of shredded cheese. Add the soup and sour cream mixture and stir until well combined. Make sure all ingredients are evenly distributed to ensure every bite has the perfect balance of flavors.
  5. Assemble the First Layer: Evenly spread the cheesy chicken mixture over the top of the crushed chips. Use a spatula to ensure the mixture is spread in an even layer for consistent cooking.
  6. Add the Doritos Topping: Evenly spread the reserved 1½ cups of chips over the top of the chicken mixture. These chips will add a delightful crunch to contrast with the creamy filling below.
  7. Add the Cheese Topping: Evenly sprinkle the reserved 1 cup of shredded cheese over the crushed chips layer. This will create a golden, melty cheese topping that adds visual appeal and extra cheesy goodness.
  8. Bake the Casserole: Bake for 25 minutes until the casserole is hot and bubbly and the cheese is melted and slightly golden. Serve while hot to enjoy the perfect texture contrast between the crunchy chips and creamy filling.

Notes

  • For a spicier version, use hot salsa or add diced jalapeños.
  • You can substitute rotisserie chicken to save time.
  • This casserole can be assembled ahead of time and refrigerated, but add the top layer of Doritos just before baking to maintain crunchiness.
  • Leftovers can be stored in the refrigerator for up to 3 days but the chips will soften over time.
  • For a lighter version, use low-fat soups, light sour cream, and reduced-fat cheese.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main-course
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: 580
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

Find it online: https://bestfeed.us/doritos-cheesy-chicken-casserole/