Ingredients
Scale
- 1 cup dandelion flowers (petals only, no green parts)
- 2 cups water
- 1/2 cup honey
- 1/4 cup lemon juice
- 3 tablespoons gelatin powder
- Gummy bear molds
Instructions
- Prepare Dandelion Flowers: Rinse the dandelion flowers to remove dirt or insects.
- Make Dandelion Tea: Boil the petals in 2 cups of water and simmer for 10 minutes.
- Strain and Measure: Strain the tea, removing the petals, and measure 1 cup of liquid.
- Mix Honey and Lemon: Stir honey and lemon juice into the dandelion tea until dissolved.
- Bloom Gelatin: Sprinkle gelatin over the liquid and let it sit for 1-2 minutes.
- Dissolve Gelatin: Heat the mixture gently, stirring until the gelatin dissolves.
- Pour into Molds: Use a dropper or spoon to fill gummy bear molds with the mixture.
- Refrigerate: Chill for 1-2 hours until firm.
- Store: Once set, store the gummies in an airtight container in the fridge for up to 2 weeks.
Notes
- Storage: Keep gummies in the refrigerator for freshness.
- Customization: Add fruit puree for extra flavor or use agar-agar for a vegan option.
- Serving: These gummies are perfect for snacks, gifts, or healthy alternatives to store-bought candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts, Homemade Candy
- Method: Stovetop, Refrigeration
- Cuisine: American
- Diet: Gluten Free
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