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Crockpot beef tips & noodles

This Crockpot Beef Tips & Noodles recipe is the ultimate comfort food. Made with tender stew meat, a savory sauce, and egg noodles, it’s a simple yet flavorful meal that’s perfect for busy weeknights. Slow-cooked to perfection, this dish requires minimal prep and delivers maximum flavor. Ideal for families and anyone looking for a hearty, satisfying meal with minimal effort.

  • Total Time: 8 hours 10 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 1 lb stew meat
  • 1 pack of Lipton onion soup mix
  • 1 pack of brown gravy mix
  • 1 can of cream of mushroom soup (10.5 oz)
  • 1 small can of mushrooms
  • 1 can’s worth of beef broth (use the cream of mushroom can to measure)
  • Egg noodles

Instructions

  • Prepare the Ingredients: Add stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot. Stir to combine.
  • Cook: Cover and cook on low for 8 hours.
  • Cook the Noodles: About 30 minutes before the beef is done, cook egg noodles according to package instructions. Drain and set aside.
  • Combine and Serve: Stir the cooked noodles into the crockpot. Mix well and serve hot.

Notes

  • Beef Quantity: You can double the stew meat to 2 lbs for a heartier meal without changing the other ingredient measurements.
  • Noodle Texture: Add noodles just before serving to avoid them becoming too soft.
  • Variations: Add garlic, herbs, or a spicy kick to customize the recipe.
  • Author: bestfeed
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker (Crockpot)
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Crockpot Beef Tips, Slow Cooker Beef Recipe, Comfort Food, Easy Weeknight Dinner, Beef and Noodles Recipe