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Crispy Baked Ranch Chicken

Crispy Baked Ranch Chicken

A perfectly crispy, golden-crusted chicken dish that combines zesty ranch seasoning with a savory Panko-Parmesan coating. This easy weeknight dinner creates juicy chicken with a deliciously crunchy exterior that’s impossible to resist!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 oz. packet ranch seasoning mix
  • 1 teaspoon dill weed
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ tsp salt
  • 2 garlic cloves, grated on a microplane grater
  • ⅓ cup mayonnaise
  • ¾ cup Panko bread crumbs
  • ¾ cup grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted
  • 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets

Instructions

  1. Preheat the Oven – Set your oven to 425°F. This high temperature will help create a beautifully crisp exterior while keeping the chicken moist inside. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Create Ranch Mixture – In a bowl, combine the ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic cloves, and mayonnaise. Whisk together until smooth and well-incorporated. This creamy, flavorful mixture will act as both a marinade and a binding agent for the breading.
  3. Prepare Breading – In a separate bowl, mix the Panko bread crumbs, grated Parmesan cheese, and melted butter. The butter helps the crumbs brown beautifully and adds rich flavor, while the Parmesan brings a savory note that complements the ranch seasoning perfectly.
  4. Coat the Chicken – Take each chicken fillet and thoroughly coat it in the mayonnaise-ranch mixture, ensuring even coverage on all sides. This layer not only adds flavor but helps the breading adhere to the chicken.
  5. Bread the Chicken – Dredge each coated chicken fillet in the Panko-Parmesan mixture, pressing gently to ensure the breading sticks well to all surfaces. Place the breaded fillets on your prepared baking sheet, leaving space between each piece.
  6. Bake to Perfection – Bake the chicken at 425°F for 12-15 minutes, or until golden brown. For food safety and optimal juiciness, use an instant-read thermometer to verify the internal temperature has reached at least 165°F. The chicken should be beautifully golden on the outside and perfectly tender inside.

Notes

  • For extra crispiness, place the chicken on a wire rack on top of the baking sheet to allow hot air to circulate around the entire piece.
  • You can add herbs like rosemary or thyme to the breading mixture for additional flavor.
  • This recipe works well with chicken tenders or thighs as well – just adjust cooking time accordingly.
  • For a lighter version, substitute Greek yogurt for the mayonnaise.
  • Storing: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10 minutes to maintain crispiness.
  • Freezing: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw and warm up in the oven before serving.
  • Author: bestfeed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 405
  • Sugar: 1g
  • Sodium: 1199mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.4g
  • Protein: 29g
  • Cholesterol: 105mg

Keywords: ranch chicken, baked chicken, crispy chicken, panko chicken, parmesan chicken, easy dinner, weeknight meal, family dinner