Ingredients
Scale
- 1 cup small curd cottage cheese (Good Culture or Daisy recommended)
- Seasoning of your choice (Everything Bagel seasoning or Cavender’s Greek seasoning)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with oil to prevent sticking.
- Drain Cottage Cheese: Drain the excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth. This helps the chips crisp up.
- Form the Chips: Using a spoon or small ice cream scoop, drop small mounds of seasoned cottage cheese onto the baking sheet. Flatten each mound with the back of a spoon to create thin, round chips. Leave space between each mound.
- Bake the Chips: Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. Keep a close eye on them during the last few minutes to avoid burning.
- Cool and Serve: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Serve with your favorite dip or enjoy them on their own.
Notes
- Customization: Feel free to switch up the seasonings based on your preferences. Try spicy cayenne pepper for a kick or Italian seasoning for an herby flavor.
- Storage: Store leftover chips in an airtight container for up to 3 days, though they are best enjoyed fresh.
- Dips: Pair these cottage cheese chips with guacamole, salsa, hummus, or your favorite dip for an added flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snacks
- Method: American
- Cuisine: American
- Diet: Gluten Free