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Corn Chex Clusters

Looking for a quick, easy, and irresistible snack? Corn Chex Clusters combine crunchy Corn Chex cereal, creamy peanut butter, and a chocolate-butterscotch drizzle for a delicious treat that everyone will love. Perfect for parties, lunchboxes, or as a sweet bite-sized indulgence, this no-bake recipe comes together in minutes and is sure to be a hit. Discover how simple it is to make these delightful Corn Chex Clusters with just a few pantry staples.

  • Total Time: 15 minutes
  • Yield: 24 clusters (approx.) 1x

Ingredients

Scale
  • 1 cup Karo light corn syrup
  • 1 cup creamy peanut butter
  • ½ cup white granulated sugar
  • 6 cups Corn Chex cereal
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips

Instructions

  • In a medium saucepan, combine light corn syrup, peanut butter, and sugar. Heat over medium heat, stirring constantly until smooth (do not let it boil).
  • Pour the mixture over the Corn Chex cereal in a large bowl. Gently fold the mixture until all cereal pieces are evenly coated.
  • Let the mixture cool slightly. Once cool enough to handle, form 2-tablespoon-sized clusters and place them on parchment paper.
  • In a separate bowl, melt milk chocolate chips and butterscotch chips together, either in the microwave or over a double boiler. Stir until smooth.
  • Spoon the melted chocolate-butterscotch mixture over each cluster.
  • Place the clusters in the freezer for 15-20 minutes to allow the chocolate to set before storing or serving.

Notes

  • For a nut-free version, substitute peanut butter with sunflower seed butter or almond butter.
  • Store the clusters in an airtight container in the refrigerator for up to 1 week.
  • To speed up the chocolate setting, use the freezer for faster results.
  • For added flavor, sprinkle a pinch of sea salt over the clusters after drizzling the chocolate.
  • Author: bestfeed
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting chocolate)
  • Category: Desserts - Snacks
  • Method: No-bake
  • Cuisine: American