If you love brownies and cookies, why not combine the best of both worlds? Cookies Made from Brownie Mix are an easy and delicious way to turn a regular box of brownie mix into chewy, fudgy cookies. With just a few simple ingredients, you can whip up these chocolatey delights in no time. These cookies offer the rich, dense flavor of brownies with the convenience and portability of cookies, making them the perfect snack or dessert for any occasion.
This recipe is incredibly simple and requires minimal prep work, making it a great choice for beginners or anyone in need of a quick sweet treat. Let’s get started!
Overview of the Recipe
These Brownie Mix Cookies are soft, chewy, and packed with chocolate flavor. By using a box of brownie mix as the base, you save time without compromising on taste. The result is a cookie with the dense, fudgy texture of a brownie, but in a cookie form that’s easy to share and enjoy. With a few basic pantry ingredients, you’ll have a batch of these delicious cookies ready in under 20 minutes. You can even customize them by adding nuts, chocolate chips, or other favorite mix-ins!
Ingredients
For this easy and quick Brownie Mix Cookies recipe, you’ll need the following ingredients:
- 1 box of brownie mix: Any standard box of brownie mix will work. Choose your favorite brand or flavor (fudge, chocolate chunk, etc.).
- 2 large eggs: Helps bind the ingredients and gives the cookies structure.
- 1/4 cup vegetable oil: Adds moisture and richness to the cookie dough.
- 1/8 cup all-purpose flour: Helps thicken the batter to achieve the right cookie texture.
- Optional: nuts: Feel free to mix in chopped walnuts, pecans, or almonds for added crunch and flavor.
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent the cookies from sticking and makes cleanup easier.
2. Mix the Ingredients
In a large mixing bowl, combine the brownie mix, 2 eggs, 1/4 cup vegetable oil, and 1/8 cup all-purpose flour. Stir the ingredients together until fully combined. The batter will be thick and fudgy, more like a cookie dough than a traditional brownie batter. If you’re adding any optional mix-ins (like nuts or chocolate chips), fold them into the dough at this stage.
3. Scoop the Dough
Using a cookie scoop or a spoon, scoop small mounds of the dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow room for them to spread as they bake.
4. Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 9-10 minutes. Keep an eye on them—the cookies should still look slightly soft in the center, but the edges should be set. The key to getting that perfect brownie texture is to not overbake them, so be careful not to leave them in the oven for too long.
5. Let the Cookies Set
Once baked, remove the cookies from the oven and let them sit on the baking sheet for 5 minutes to firm up slightly. After that, transfer them to a cooling rack to cool completely. Allowing the cookies to set helps maintain their soft and chewy texture.
Serving and Pairing Suggestions
Brownie Mix Cookies are incredibly versatile and can be enjoyed in a variety of ways. Here are some serving and pairing suggestions to elevate your cookie experience:
- With Milk: Serve the cookies warm with a cold glass of milk for a classic and comforting combination.
- Ice Cream Sandwiches: Use the cookies to make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.
- Toppings: Drizzle with caramel sauce, chocolate ganache, or a dusting of powdered sugar for an extra touch of sweetness.
- With Coffee or Hot Chocolate: These cookies pair beautifully with a cup of hot coffee or hot chocolate, making them a perfect afternoon treat.
Variations of the Recipe
While this basic Brownie Mix Cookies recipe is already delicious, you can easily customize it with different add-ins or flavor variations. Here are a few ideas to get creative with your cookies:
- Double Chocolate: Stir in some chocolate chips or chunks for an extra burst of chocolate in every bite.
- Nutty Brownie Cookies: Add chopped walnuts, pecans, or almonds to the dough for a crunchy texture and nutty flavor.
- Mint Brownie Cookies: Add a few drops of peppermint extract or stir in mint chocolate chips for a minty twist.
- Peanut Butter Swirl: Drizzle melted peanut butter over the cookies before baking, or mix peanut butter chips into the dough.
- Fudge Brownie Cookies: For a richer cookie, melt some semi-sweet chocolate and mix it into the dough for an ultra-fudgy result.
Health Benefits and Notes
Brownie Mix Cookies are a fun and indulgent treat, but there are a few ways to make them a little lighter or more nutritious if desired:
- Healthier Oils: Swap the vegetable oil for coconut oil or avocado oil for a healthier fat option.
- Whole Wheat Flour: For added fiber, try replacing the all-purpose flour with whole wheat flour or a mix of both.
- Low-Sugar Option: Use a low-sugar brownie mix or cut back on any additional mix-ins like chocolate chips to reduce the sugar content.
- Gluten-Free Option: Substitute with a gluten-free brownie mix and a gluten-free flour blend to make this recipe gluten-free.
Frequently Asked Questions (FAQs)
1. Can I use any brownie mix for this recipe?
Yes! Any boxed brownie mix will work for this recipe, whether it’s fudge, double chocolate, or even specialty flavors like salted caramel or chocolate chunk. Just make sure to follow the recipe for adding eggs, oil, and flour to adjust the consistency.
2. How should I store the cookies?
Store the baked cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cookies in an airtight container for up to 3 months. Simply thaw them at room temperature before serving.
3. Why do my cookies seem too soft?
If your cookies are too soft, they may need a little more time to bake. However, these cookies are meant to be soft and chewy, so they should remain slightly fudgy in the center. Letting them cool on the baking sheet for a few minutes will help them firm up.
4. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking. Simply scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Transfer the dough balls to an airtight container and store in the freezer for up to 3 months. When ready to bake, pop them onto a baking sheet and add an extra minute or two to the baking time.
5. Can I make this recipe without eggs?
Yes, you can make these cookies egg-free by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg substitute. This may slightly alter the texture but will still produce delicious cookies.
Conclusion
Cookies Made from Brownie Mix are a fun and easy way to enjoy the best of both brownies and cookies in one bite-sized treat. With just a few simple ingredients, this recipe transforms a box of brownie mix into soft, chewy cookies that are perfect for any occasion. Whether you enjoy them fresh out of the oven with a glass of milk or use them to create decadent ice cream sandwiches, these cookies are sure to be a hit. Plus, with endless variations and mix-ins to experiment with, you can customize them to suit your preferences.
Try this quick and simple recipe today for a fun twist on classic brownies!
I will bake this recipe today. I just wish that I could have been able to print it out.