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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup is a creamy and hearty dish that brings together the savory flavors of tender chicken, diced ham, and Swiss cheese in a velvety broth. Perfect for cozy dinners or family gatherings, this soup is an easy-to-make comfort meal with rich, indulgent taste.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 ½ cups Swiss cheese, shredded
  • 1 cup heavy cream
  • ¼ cup all-purpose flour
  • ¼ cup milk
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon black pepper
  • Salt to taste
  • Fresh parsley, chopped for garnish

Instructions

  • In a large pot, melt the butter over medium heat. Add diced onion and minced garlic, sautéing until soft and fragrant (about 3-4 minutes).
  • Stir in the flour to create a roux, cooking for 1 minute.
  • Gradually whisk in the chicken broth, ensuring no lumps remain.
  • Add shredded chicken, diced ham, and Dijon mustard to the pot. Simmer for 10 minutes.
  • Stir in the heavy cream and milk, cooking for another 5 minutes until the soup is creamy.
  • Slowly add the Swiss cheese in batches, stirring until melted.
  • Season with black pepper and salt to taste. Garnish with fresh parsley and serve hot.

Notes

  • You can use leftover rotisserie chicken for convenience.
  • Adjust the consistency by adding more broth if the soup becomes too thick.
  • For extra flavor, add a dash of nutmeg or a few drops of lemon juice.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free