Chicken Avocado Ranch Burritos

If you’re searching for a delicious, quick, and satisfying meal to make at home, look no further than these Chicken Avocado Ranch Burritos. Packed with flavor and easy to prepare, these burritos combine the creaminess of avocado, the richness of shredded chicken, the zesty freshness of lime and cilantro, and the savory goodness of ranch dressing. Whether you’re a busy parent, a college student, or just someone who loves tasty food, these burritos are perfect for you. They’re great for a weeknight dinner or even a lunch on the go. Best of all, you can customize them to your liking with your favorite toppings!

Why You’ll Love These Chicken Avocado Ranch Burritos

The blend of textures and flavors in these burritos is hard to resist. The chicken provides protein, while the avocado adds a smooth, creamy texture. Ranch dressing adds a familiar, tangy taste, while fresh tomatoes, red onion, and cilantro add brightness. The tortillas wrap everything up nicely, making these burritos perfect for a handheld meal.

You’ll also love how easy they are to make. With just a few ingredients and minimal cooking, you can have these burritos on the table in 20 minutes or less. They are perfect for those busy weeknights when you need a fast and filling dinner without sacrificing flavor. Plus, the flexibility in the recipe allows you to add your own spin to it!

Ingredients for Chicken Avocado Ranch Burritos

To make these burritos, you’ll need the following ingredients:

  • 2 cups cooked shredded chicken (rotisserie or leftover chicken works well)
  • 1 avocado, diced
  • 1/4 cup ranch dressing
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • Sour cream, for serving
  • Salsa, for serving

These ingredients are simple and easy to find, making this a budget-friendly meal. You can also adjust the ingredients to your taste preferences, making this recipe incredibly versatile.

Step-by-Step Instructions

1. Prepare the Filling

In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, and fresh cilantro. Squeeze the juice of one lime over the mixture, and season with salt and pepper to taste. Stir until everything is well combined. The lime juice not only adds a zesty punch but also helps keep the avocado from browning.

2. Warm the Tortillas

To make the burritos easier to roll and more pliable, warm the tortillas in the microwave or on a skillet over medium heat. If using a microwave, wrap them in a damp paper towel and heat for about 15-20 seconds. If using a skillet, heat each tortilla for about 20-30 seconds on each side.

3. Assemble the Burritos

Divide the chicken avocado ranch mixture evenly among the warmed tortillas, spreading it down the center of each tortilla. Sprinkle shredded lettuce and cheddar cheese on top of the filling. The shredded lettuce adds crunch, while the cheese brings in that familiar burrito-style comfort.

4. Roll the Burritos

To roll the burritos, fold in the sides of the tortillas over the filling, then roll them up tightly from the bottom to the top. Make sure the filling is securely inside the tortilla, and place the burrito seam side down to prevent it from unraveling.

5. Serve and Enjoy!

Serve the burritos with a side of sour cream and salsa for dipping. You can also drizzle the sour cream or salsa inside the burrito before rolling if you prefer. For an added touch of spice, you can sprinkle some hot sauce or chipotle mayo over the filling before rolling it up.

Tips for the Best Chicken Avocado Ranch Burritos

1. Use Rotisserie or Leftover Chicken

If you’re short on time, rotisserie chicken or leftover cooked chicken is perfect for this recipe. It’s already cooked and seasoned, so all you have to do is shred it and add it to the burrito mixture. This saves you a lot of time in the kitchen and makes the recipe even easier to whip up.

2. Customize the Filling

These burritos are incredibly versatile, so feel free to add any additional ingredients you love. Some great options include:

  • Black beans: For extra fiber and protein, add a layer of black beans to the burrito.
  • Corn: Grilled or canned corn adds sweetness and texture.
  • Jalapeños: If you like heat, add sliced jalapeños for a spicy kick.
  • Hot sauce: Drizzle your favorite hot sauce or add a few drops of sriracha to spice things up.

3. Make It Healthier

For a healthier version, you can swap out the flour tortillas for whole wheat or low-carb tortillas. You can also use Greek yogurt instead of sour cream, and low-fat cheese to cut down on calories and fat without sacrificing flavor.

How to Store and Reheat Leftovers

If you have leftover burritos or want to prepare them ahead of time, they store and reheat wonderfully!

1. Storing Burritos

Wrap each burrito individually in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze them. To do this, wrap each burrito tightly in plastic wrap, then place them in a resealable plastic freezer bag. Burritos can be frozen for up to 3 months.

2. Reheating Burritos

To reheat burritos, unwrap them and place them on a microwave-safe plate. Heat in the microwave for 1-2 minutes if refrigerated, or 3-4 minutes if frozen, until warmed through. If you prefer a crispy exterior, reheat them in a skillet over medium heat for about 2 minutes on each side or bake in the oven at 350°F for 10-15 minutes.

Pairing Suggestions for Chicken Avocado Ranch Burritos

Burritos are a great standalone meal, but you can also serve them with side dishes to make it a complete dinner. Here are a few ideas:

  • Mexican Rice: A simple side of Mexican or Spanish rice pairs perfectly with the flavors of the burritos.
  • Chips and Guacamole: Keep the avocado theme going with a side of chips and guacamole for dipping.
  • Elote (Mexican Street Corn): Sweet and smoky Mexican street corn adds a delicious side to these burritos.
  • Salad: A fresh green salad with a lime vinaigrette can balance out the richness of the burritos.

Why These Chicken Avocado Ranch Burritos Are Great for Meal Prep

One of the best things about these burritos is how well they work for meal prep. You can make the filling ahead of time, assemble the burritos, and store them in the refrigerator or freezer for later. They’re great to grab and go for lunch, and they make an easy dinner that can be reheated with minimal effort.

Because the burritos hold up well in the fridge or freezer, you can make a big batch on the weekend and have meals ready to go for the week. This makes them not only delicious but also incredibly convenient for busy people.

Final Thoughts

These Chicken Avocado Ranch Burritos are a perfect blend of flavors and textures, making them a satisfying meal that’s easy to prepare. Whether you’re enjoying them as a quick lunch, a family dinner, or a meal-prep option, they are sure to become a favorite in your household. The combination of chicken, avocado, ranch, and fresh veggies wrapped in a warm tortilla is comfort food at its best.

With customizable options and endless possibilities for toppings, these burritos can be tailored to your personal tastes. Plus, with simple ingredients and minimal cooking, you can have these burritos ready in no time. So why wait? Grab your ingredients and enjoy the deliciousness of Chicken Avocado Ranch Burritos today!

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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos are a quick and flavorful meal perfect for lunch or dinner. Packed with shredded chicken, creamy avocado, fresh vegetables, and ranch dressing, these burritos offer a balance of protein, healthy fats, and zesty flavors. Easy to prepare, they are ideal for busy weeknights or meal prepping. Customize them with additional toppings like black beans, corn, or hot sauce for a personalized twist. Serve with sour cream and salsa for dipping, and enjoy the ultimate comfort food with a healthy twist.

  • Total Time: 20 minutes
  • Yield: 4 burritos 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 avocado, diced
  • 1/4 cup ranch dressing
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • Sour cream, for serving
  • Salsa, for serving

Instructions

  1. In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
  2. Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
  3. Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
  4. Top each tortilla with shredded lettuce and shredded cheddar cheese.
  5. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
  6. Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.

Notes

  • You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
  • Customize the burritos by adding additional toppings like black beans, corn, or jalapeños.
  • For a spicier flavor, add hot sauce or chipotle mayo to the filling before rolling up the burritos.
  • Burritos can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (if chicken is pre-cooked)
  • Category: Main Course
  • Method: No-Cook (uses pre-cooked ingredients), Assembly
  • Cuisine: American, Tex-Mex
  • Diet: Gluten Free

Keywords: Chicken avocado burritos, ranch chicken burritos, healthy chicken burritos, avocado burritos, quick weeknight dinner, Tex-Mex burritos, customizable burritos, meal prep burritos

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