Ingredients
Scale
- 1 package pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked spinach, drained
- 1 tsp dried Italian seasoning
- Olive oil for brushing
Instructions
- Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into 4 equal pieces.
- Assemble the Calzones: Spread a tablespoon of Alfredo sauce onto each piece of dough. Top with shredded chicken, mozzarella cheese, Parmesan cheese, and spinach. Sprinkle with Italian seasoning.
- Seal the Calzones: Fold the dough over to create a pocket and pinch the edges to seal. Brush the tops with olive oil.
- Cook in Air Fryer: Preheat your air fryer to 375°F (190°C). Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
- Serve: Let the calzones cool slightly before serving. Serve with extra Alfredo sauce for dipping if desired.
Notes
- Customization: You can add other fillings such as mushrooms or bell peppers for added flavor.
- Storage: Leftover calzones can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Keywords: Chicken Alfredo calzones, air fryer calzones, quick dinner recipe, easy air fryer recipes, chicken calzones.