Ingredients
Scale
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
- Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
Notes
- Cheese Variety: Feel free to experiment with different cheeses like mozzarella or gouda for a unique flavor twist.
- Crispier Potatoes: For extra crispy potatoes, increase the baking time by 5-10 minutes, keeping an eye on them to prevent burning.
- Herb Additions: Add herbs like thyme or rosemary for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Keywords: Cheesy Ranch Potatoes, Oven Roasted Potatoes, Ranch Roasted Potatoes, Easy Potato Recipe, Cheesy Side Dish