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Cheesy Ranch Oven Roasted Potatoes

These Cheesy Ranch Oven Roasted Potatoes are the perfect side dish for any meal. Crispy on the outside, soft on the inside, and loaded with flavor from ranch seasoning, cheddar cheese, and Parmesan, they are a delicious and easy-to-make comfort food that everyone will love. Ideal for family dinners, potlucks, or as a tasty snack.

  • Total Time: 40-45 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 4 large russet potatoes, scrubbed and diced
  • 1/4 cup olive oil
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional)
  • Salt and pepper to taste

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
  • Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
  • Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.

Notes

  • Cheese Variety: Feel free to experiment with different cheeses like mozzarella or gouda for a unique flavor twist.
  • Crispier Potatoes: For extra crispy potatoes, increase the baking time by 5-10 minutes, keeping an eye on them to prevent burning.
  • Herb Additions: Add herbs like thyme or rosemary for an extra layer of flavor.
  • Author: bestfeed
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Side Dish
  • Method: Oven Roasting
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Cheesy Ranch Potatoes, Oven Roasted Potatoes, Ranch Roasted Potatoes, Easy Potato Recipe, Cheesy Side Dish