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Caramel Apple Cheesecake

Caramel Apple Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the comforting flavors of caramel and apple pie. This recipe features a buttery graham cracker crust, a luscious caramel-infused cheesecake filling, and a sweet apple pie topping. It’s perfect for fall gatherings, holiday dinners, or any occasion that calls for a decadent dessert!

  • Total Time: 5 hours (including cooling and chilling)
  • Yield: 12 slices 1x

Ingredients

Scale

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1/2 cup caramel sauce (plus extra for topping)

Topping:

  • 1 cup apple pie filling
  • 1 apple, chopped (for garnish)
  • Crumbled graham crackers (for garnish)

Instructions

1. Prepare the Crust

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until the mixture resembles wet sand.
  3. Press the mixture evenly into the bottom of the prepared pan to form a crust. Set aside.

2. Make the Filling

  1. In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until smooth and creamy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Mix in the vanilla extract and sour cream until fully combined.
  4. Stir in the 1/2 cup of caramel sauce until incorporated.

3. Assemble the Cheesecake

  1. Pour half of the cheesecake batter over the prepared crust.
  2. Spoon the apple pie filling evenly over the batter.
  3. Drizzle with extra caramel sauce.
  4. Pour the remaining cheesecake batter over the apple pie filling layer.

4. Bake

  1. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.
  2. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. This helps prevent cracking.

5. Chill

  1. Once the cheesecake has cooled to room temperature, refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.

6. Garnish and Serve

  1. Before serving, garnish the cheesecake with chopped apples, crumbled graham crackers, and a drizzle of extra caramel sauce.
  2. Slice and enjoy!

Notes

  • Ensure all ingredients are at room temperature to avoid lumps in the batter.
  • For a crack-free cheesecake, allow it to cool gradually in the oven.
  • The cheesecake can be made up to 2 days in advance and stored in the refrigerator.
  • You can customize the crust by using vanilla wafers or gingersnaps instead of graham crackers.
  • Author: bestfeed
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American