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Banana Fudge

Banana Fudge is a creamy and rich dessert that combines the nostalgic flavor of bananas with the smooth texture of fudge. Made with simple ingredients like white baking chips, banana flavoring, and marshmallow fluff, this easy-to-make fudge is perfect for special occasions or a fun homemade treat. Enjoy the bright banana flavor and add a delightful twist with crushed Nilla wafers on top. Whether you’re a fan of traditional fudge or looking for something unique, this banana-flavored fudge is sure to satisfy your sweet tooth.

  • Total Time: 4 hours 35 minutes (includes chilling time)
  • Yield: 25 pieces of fudge 1x

Ingredients

Scale
  • 2 teaspoons banana flavoring
  • ½ teaspoon yellow food color gel
  • ¾ cup salted sweet cream butter
  • ½ cup half-and-half
  • ⅓ cup heavy cream
  • 1 teaspoon clear vanilla flavoring
  • 3 cups granulated sugar, plus 2 tablespoons
  • 1¾ cups white baking chips (e.g., Ghirardelli)
  • 7 ounces marshmallow fluff
  • 2 tablespoons crushed Nilla wafers (optional garnish)

Instructions

  • Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper, making sure it extends over all four sides. Lightly spray the paper with nonstick cooking spray and set aside.
  • Mix Banana Flavoring and Color: In a small bowl, combine banana flavoring and yellow food color gel. Stir to combine and set aside.
  • Prepare the Fudge Base: In a heavy-bottomed saucepan, add butter, half-and-half, heavy cream, and vanilla. Stir continuously over medium heat until butter is melted.
  • Add Sugar: Once the butter is melted, add sugar and stir constantly as the mixture comes to a simmer (about 6-7 minutes). Let it simmer for an additional 3 minutes.
  • Melt the White Chocolate Chips: Remove the pan from heat, add the white baking chips, and cover. Let it rest for 3-4 minutes, then stir until the chips are melted.
  • Incorporate Marshmallow Fluff: Add marshmallow fluff and stir until fully combined.
  • Add Banana Mixture: Stir in the banana flavoring and yellow food gel mixture until evenly combined.
  • Spread the Fudge: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Optionally, sprinkle crushed Nilla wafers over the top.
  • Chill and Set: Cover with aluminum foil and allow to sit at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours.
  • Slice and Serve: Once set, lift the fudge from the dish using the parchment paper and slice into 25 pieces. Store refrigerated until serving.

Notes

  • To make this recipe vegan, substitute the butter, cream, and white baking chips with plant-based alternatives.
  • For a twist, drizzle melted chocolate over the fudge before chilling or add chopped nuts for extra texture.
  • Author: bestfeed
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Banana Fudge, Easy Banana Fudge, Homemade Fudge, Banana Dessert, Banana Candy, No-Bake Dessert, Fudge Recipe