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Bacon Cheeseburger Rice

This Bacon Cheeseburger Rice transforms America’s favorite burger into a hearty, one-pan meal that brings all the classic flavors in a comforting rice dish. Perfect for busy weeknights when you’re craving the taste of a cheeseburger but want something more substantial and easier to serve.

 

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef (80/20 blend)
  • ½ medium yellow onion, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon seasoned salt
  • 8 ounces tomato sauce
  • ¼ cup ketchup
  • 1 tablespoon yellow mustard
  • 2 cups instant rice (like Minute Rice)
  • 2 cups beef broth
  • 1 cup cooked bacon, chopped
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Brown the Meat and Onions: Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 6-8 minutes while breaking up the meat with a spatula until no pink remains and onions are softened. This creates the savory foundation of your dish, developing rich flavors as the beef caramelizes and the onions turn translucent.
  2. Add Aromatics: Stir in minced garlic and cook for 1 minute until fragrant. Drain off any excess grease, then season the mixture with seasoned salt. The garlic adds depth while removing excess fat ensures the dish isn’t greasy, and the seasoned salt brings all the flavors together.
  3. Combine Sauce and Rice: Add tomato sauce, ketchup, yellow mustard, instant rice, and beef broth to the skillet. Stir everything together until well combined. These ingredients create the classic cheeseburger flavor profile while providing enough liquid for the rice to cook perfectly.
  4. Simmer Until Absorbed: Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until the broth is absorbed and the rice is tender. The instant rice will quickly soak up the flavorful liquid, becoming tender and infused with all the savory elements.
  5. Incorporate Cheese and Bacon: Remove from heat and stir in ½ cup of the shredded cheese and ½ cup of the chopped bacon until the cheese melts into the rice. This step ensures the cheesy flavor is distributed throughout the dish while saving some toppings for a gorgeous finish.
  6. Melt Remaining Toppings: Sprinkle the remaining cheese and bacon over the top of the rice mixture. Cover the skillet and let it sit for 2-3 minutes to allow the steam to melt the cheese on top. This creates that irresistible cheesy pull when serving.
  7. Serve Hot: Remove the lid and serve immediately while hot and cheesy. This tastes just like a bacon cheeseburger in rice form! The dish is at its peak when freshly made, with all the components still warm and the cheese perfectly melted.

Notes

  • For a healthier version, you can substitute ground turkey or chicken for the beef and use brown instant rice.
  • Add diced pickles, tomatoes, or lettuce as garnish when serving for an even more authentic cheeseburger experience.
  • This dish reheats well for leftovers – just add a splash of broth if it seems dry.
  • Consider adding a few dashes of Worcestershire sauce for extra umami flavor.
  • For a spicy version, add diced jalapeños or a dash of hot sauce.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main-course
  • Method: One Pot & One Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 80mg

Find it online: https://bestfeed.us/bacon-cheeseburger-rice/