Ingredients
Scale
- 1 package devil’s food chocolate or German chocolate cake mix
- 1 (14 oz) can sweetened condensed milk
- 1 jar caramel topping
- 1 (8 oz) tub Cool Whip
- 4–5 Snickers bars (or Skor, Heath bar, or mini Reese’s)
Instructions
- Bake the Cake: Prepare the cake mix according to the package directions and bake in a 9×13 inch pan. Allow it to cool for 5 minutes.
- Poke Holes: Use a wooden spoon handle to poke holes throughout the cake.
- Add Sweetened Condensed Milk and Caramel: Let the cake cool for about 30 minutes. Slowly pour the condensed milk over the cake, allowing it to soak into the holes, and then drizzle caramel topping over.
- Cool Completely: Refrigerate to cool thoroughly.
- Top with Cool Whip and Candy: Spread Cool Whip on top and garnish with chopped Snickers bars. Drizzle more caramel if desired. Enjoy!
Notes
- For extra indulgence, serve with a scoop of ice cream.
- Store in the fridge covered for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian