Ingredients
Scale
- 3 ripe bananas, mashed
- 2 eggs
- 1 box of yellow cake mix
- Optional: nuts, chocolate chips, cinnamon, or vanilla extract
Instructions
- Prepare the Batter: Mash the ripe bananas in a large bowl until smooth. Add the eggs and mix well. Gradually add the cake mix, stirring until well combined. If using, fold in any optional add-ins like nuts or chocolate chips.
- Bake the Banana Bread: Preheat your oven to 350°F (175°C). Grease two small loaf pans. Pour the batter evenly into the pans and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pans for a few minutes before transferring to a wire rack to cool completely. Slice and serve, or wrap and freeze one loaf for later.
Notes
- The riper the bananas, the sweeter and more flavorful your banana bread will be.
- You can experiment with different cake mix flavors like spice or chocolate for a unique twist.
- To make muffins, divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Keywords: Banana bread, easy banana bread, 3 ingredients banana bread, quick banana bread, cake mix banana bread, banana bread with cake mix